As a proud Canadian, capturing the beloved sugar-free flavour and texture of maple syrup was a must for my keto family. This keto "maple syrup" is silky like the real thing, with sweetener Swerve Brown erythritol imparting a dark colour reminiscent of my favourite extra dark local maple syrup. Frontier maple extract, my top choice, adds the perfect finishing touch, especially when drizzled on keto pancakes or vanilla ice cream. This "maple syrup" is delicious, full of maple flavour, won't spike your blood sugar and it will store in your fridge for several months - if it lasts that long!
Carbohydrates from erythritol are not included in the macronutrient calculation since they are not absorbed by the body.
