Shortly afterwards, my father was diagnosed with Type 2 Diabetes. I started a mission to find food alternatives that supported his health, while still preserving the cherished Italian traditions he held dear. I experimented endlessly with ingredients, flavours and techniques, creating meals that sparked joy without spiking blood sugar. The outcome formed the basis for my Keto Italian Comfort Foods course – all prepared with love, and tried and tested by my hardest (and most important) client!
As my wellness journey continued, I delved deep into yoga studies, eventually marrying a yogi named Colin. Together, we founded a community of yoga studios in Toronto, Canada, which we guided for 16 years. During this chapter, we explored a vegetarian lifestyle and even featured a raw food restaurant at one of our studios. However, despite my lifestyle, I still suffered from intense fatigue, bloating, weight gain and continued acne into my 30s. I was perplexed and frustrated; and like many others, found my symptoms dismissed by my family physician.