Jalapeno poppers are a perfect fusion of creamy, cheesy goodness with crispy bacon bits and a hint of spice. They make a delicious low carb keto appetizer or bite-sized treat, perfect for game day gatherings. I enjoy serving them as an appetizer alongside my Keto Taco Pie. Whether you serve them fresh, prepare them a day ahead, or freeze them for a later date, they're sure to be a hit!|When I have an abundance of jalapenos in the garden late summer, I make a few batches for the freezer. I freeze them uncooked on a baking sheet and then transfer them to a stasher bag. I simply pop them in the oven at 400°F for approximately twenty minutes or until warmed through. Enjoy!|A word of caution: I recommend wearing gloves when working with jalapenos, as their fiery seeds can irritate sensitive skin, especially for larger batches. (I learned this the hard way.)
