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Cheddar, Bacon Cloud with Hidden Yolk

Cheddar, Bacon Cloud Bread with Hidden Yolk

Savory egg white cloud with a hidden, perfectly runny yolk. Easy to make for an impressive breakfast that’s packed with low-carb macronutrients to keep you satisfied. With  a little Keto Kitchen Makeover magic, you’ll have the ingredients ready to go in your fridge and freezer, making this recipe a breeze even on the busiest mornings. Pair this recipe with a side of green beans or salad for lunch.

Cheddar, Bacon Cloud with Hidden Yolk

Ingredients
Serves |1
• 2 eggs, separate egg yolks from egg whites; place egg yolks in individual bowls
• 1/4 teaspoon cream of tartar
• 2 slices of cooked bacon, chopped into bits
• 1/4 cup shredded cheddar cheese
• 1 teaspoon parsley, chiffonade
Instructions
Preparation
1
I recommend preparing all ingredients before beginning this recipe, so the egg whites go into the oven quickly and don't fall.
2
Preheat the oven to 400°F (200°C).
3
Line a baking sheet with a silicone mold or parchment paper, then lightly grease it with avocado oil.
4
Prepare the shredded cheddar and the chop bacon bits.
Recipe
1
Separate the egg yolks from the egg whites. Place the egg yolks in individual bowls and the egg whites in a medium mixing bowl.
2
Add the cream of tartar to the egg whites.|Using an egg beater, beat the mixture until very stiff peaks form. To test, turn the bowl upside down; the egg white should not slide or move.
3
Gently fold in the cheddar cheese, bacon bits and parsley until evenly distributed.
4
Scoop three-quarters of the batter onto the prepared baking sheet in two rounds, creating a well in the center of each. Add the egg yolk in the well. (Optional: Add salt and pepper to the egg yolks.) Cover the egg yolks with the remaining batter.
5
Garnish the top with a bit more cheddar or pepper, if desired.
6
Place the baking tray in the pre-heated oven for 8 minutes.
7
Transfer to a plate and enjoy immediately!
Nutrition Facts
per serving
calories
344cal
fats
25g
protein
5g
carbs
1g
fibre
5g
Nutrition facts are offered as a courtesy. If you have questions regarding calculations or encounter different results, please refer to our nutrition policy.

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